Inspired by the classic candy bar, the salted nut roll shot is made with peanut butter whiskey, hazelnut liqueur with a touch of cream and a pinch of salt. This fun, creamy shot is perfectly salted and served in glass rimmed with chopped peanuts.
- 1 ½ ounce peanut butter whiskey
- 1 ½ ounce hazelnut liqueur
- ½ ounce half-and-half
- Pinch of salt
- For garnish: caramel sauce (chopped peanuts)
Lightly dip shot glasses in caramel sauce to coat the rim. Then, press the glasses into chopped peanuts to coat. Set aside.
In a cocktail shaker filled with ice, combine the shot ingredients. Shake until cold.
Strain into prepared glasses.
Calories: 62kcal Carbohydrates: 0.3g Protein: 0.2g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 0.04g Monounsaturated Fat: 0.2g Cholesterol: 2mg Sodium: 4mg Potassium: 10mg Sugar: 0.3g Vitamin A: 25IU Vitamin C: 0.1mg Calcium: 8mg Iron: 0.01mg