This spicy mezcal sour is made with grapefruit juice, simple syrup and spicy poblano liqueur. The combination of these subtle flavors pair so well with the smoky flavor of the mezcal and the creaminess of a shaken egg white.
- 1 1/2 ounces mezcal
- 2 ounces grapefruit juice
- 1/2 ounce lime juice
- 1/2 ounce ancho reyes liqueur
- 1/2 ounce simple syrup
- 1 egg white
- Rosemary