Mixed with silver tequila, coffee liqueur and freshly brewed espresso, this tequila espresso martini is shaken until cold and garnished with espresso beans. This unique twist on the classic espresso martini is a surprising treat, and it's a great way to serve tequila with a little caffeine.
- 2 ounces tequila
- 1 1/2 ounces coffee liqueur
- 1/2 ounces simple syrup
- 2 ounces chilled espresso
- For garnish: whole espresso beans
Combine ingredients in a cocktail shaker with ice.
Shake until cold, about 30 seconds.
Strain into a chilled martini or coupe glass and garnish with whole espresso beans.
Calories: 322kcal Carbohydrates: 31g Protein: 0.1g Fat: 0.2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.1g Sodium: 20mg Potassium: 74mg Sugar: 30g Vitamin C: 0.1mg Calcium: 3mg Iron: 1mg