Midori is back in style and there's no better way to celebrate than with a Tokyo Iced Tea - also called a Tokyo Tea. This tropical twist on the long island a little lighter but just as delicious as the original.
- ½ ounce gin
- ½ ounce vodka
- ½ ounce silver tequila
- ½ white rum
- ½ ounces cointreau
- ½ ounce midori
- 1 ounce lime juice
- a splash of lemon lime soda
Fill a cocktail shaker with ice.
Add all ingredients, except soda, to the cocktail shaker. Shake until cold.
Strain and pour over ice.
Top with lemon lime soda and garnish with a lime wheel and cocktail cherry.