Whether you're shaking up a classic Penicillin cocktail, homemade margarita, or experimenting with your own creation, this ginger and honey syrup is the secret ingredient you need. Try using this golden elixir to add a touch of sophistication and warmth to your cocktails this season.
Ingredients
1 ½cupshoney
1cupwater
1ouncesliced ginger(approximately 2 inch piece of ginger)
Instructions
Add all ingredients to a large saucepan over medium heat and simmer contents for 30 minutes.
Remove ginger pieces and transfer to an airtight storage container such as a mason jar.
Store in the refrigerator until ready to use for up to 2 weeks.