Caramel Apple Martini

Why you’ll love this caramel apple martini

Here’s what you’ll need to make them

Cocktail Shaker

Buy Now →

Glass Rimmer

Buy Now →

Easy Measure Jigger

Buy Now →

How to make an apple martini

Rim the glass. Coat a small plate (big enough to fit the top of your glass top on) with caramel sauce. Dip the top of a chilled martini glass in the caramel and the dip it in coarse brown sugar.

Shake the cocktail. Fill a cocktail shaker with ice and add the apple cider, vodka and butterscotch schnapps. Shake until cold and strain into prepared glasses.

Garnish and serve. Float a thin slice of apple on top or thread it onto a cocktail pick and set it on top of the glass. If desired, grate a tiny bit of fresh nutmeg on the apple.

Quick tip: to prevent the apple slice from browning, dip it in lemon juice or this fresh fruit preserver (you can find this in the canning section of your grocery store).

More delicious martinis you will love:

• Candy corn martini
• Lemon drop martini
• French martini
• Pomegranate martini

More apple cocktails to try:

• Vodka and apple juice
• Apple cider sangria

Caramel Apple Martini

By: Melissa Belanger

This simple caramel apple martini is the perfect sweet cocktail for fall. It tastes just like you favorite fall treat, but you can make it anytime you want. Garnish with a slice of apple, a brown sugared rim and some freshly grated nutmeg for a finishing touch.

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

1

Rate this Recipe Print Pin

Ingredients 

• 2 oz apple cider
• 2 oz vodka
• 1 oz butterscotch schnapps
• For garnish: caramel sauce, turbinado sugar

Instructions 

• Dip the top of a chilled martini glass in the caramel sauce and the rim with coarse brown sugar.
• Fill a cocktail shaker with ice and add the apple cider, vodka and butterscotch schnapps. Shake until cold and strain into prepared glasses.
• Garnish with an apple slice and grated nutmeg (optional) before serving.

Last step!Share a picture on Instagram and tag me at @anothercocktailblog!

Recipe Notes

To prevent the apple slice from browning, dip it in lemon juice or this fresh fruit preserver (you can find this in the canning section of your grocery store).

Nutrition Information

Calories: 230kcal (12%), Carbohydrates: 13g (4%), Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Sodium: 3mg, Potassium: 58mg (2%), Fiber: 0.1g, Sugar: 12g (13%), Vitamin A: 1IU, Vitamin C: 1mg (1%), Calcium: 5mg (1%), Iron: 0.1mg (1%)