Pumpkin Pie Martini

Why we love this pumpkin pie martini

• Dessert drinks are the best. I mean, if you’re going to consume those calories, you might as well fully indulge, and this pumpkin cocktail is the way to do it.
• Even if you aren’t a big fan of pumpkin pie, I dare you try this cocktail. It’s perfectly creamy and sweet, with just enough pumpkin to make it feel like the ultimate Thanksgiving cocktail.

Martini glasses

Buy Now →

Cocktail Shaker

Buy Now →

Easy Measure Jigger

Buy Now →

Ingredients & substitutions

• Pumpkin puree – You want to buy plain old pureed pumpkin, not pre-made pumpkin pie filling.
• Irish cream – This adds sweetness and a creamy texture to the drink. Baileys makes a pumpkin spice flavor, so if you have that, feel free to use it, but regular Irish cream is what we used.
• Whipped cream vodka – If you can’t find this flavor, try vanilla.
• Dark rum – This adds a little complexity to the drink, but if you don’t have it stocked, feel free to skip it.
• Heavy cream – You can use half-and-half, but heavy cream gives this drink a luxurious texture that is unmatched.

How to make this pumpkin martini

Shake until cold. Fill a shaker with ice. Add all ingredients to the cocktail shaker. Shake and strain into a martini glass.

Garnish and serve. Top with whipped cream and if you have it, grate fresh nutmeg on top of the drink.

More martini recipes you will love

• Caramel apple martini
• Tequila espresso martini
• Blueberry lemon drop martini
• Pornstar martini

More fall cocktails you should try

• Pumpkin rum punch
• Apple cider sangria
• Fig jam whiskey cocktail
• Apple cider margaritas

Want to make this recipe dairy free/vegan? Use almond Bailey’s Irish cream and swap full-fat canned coconut milk for the cream.

Pumpkin Pie Martini

Print Recipe Pin Recipe

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 2

Drink your dessert this Thanksgiving with a decadent pumpkin pie martini. This simple recipe is made with real pumpkin, chilled vodka, Irish cream. It’s shaken with pumpkin pie spices and topped with fresh whipped cream.

Cook ModePrevent your screen from going dark

Ingredients

• 2 ounces whipped cream vodka
• 1 ounce Irish cream
• 1/2 ounce dark rum
• 2 tablespoons pumpkin puree
• 1/2 ounce heavy cream

Nutrition

Calories: 157kcal Carbohydrates: 5g Protein: 1g Fat: 4g Saturated Fat: 3g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 1g Cholesterol: 8mg Sodium: 3mg Potassium: 38mg Fiber: 0.4g Sugar: 4g Vitamin A: 2439IU Vitamin C: 1mg Calcium: 9mg Iron: 0.2mg