How to make simple syrup

What is simple syrup?

Simple syrup is a combination of sugar and water, dissolved together to create a liquid sweetener. It’s commonly used in cocktails, iced coffees, lemonades, and other cold beverages where granulated sugar would struggle to dissolve. The standard ratio is 1:1 (equal parts sugar and water), but variations exist depending on the desired sweetness level.

Basic simple syrup variations:

• Brown sugar syrup – You can change things up just by changing the sugar. Demerara syrup – made with natural brown sugar – can add a delicious, caramel flavor to your simple syrup and works really well in certain drinks.
• Rich simple syrup – This variation doubles the sugar for a thicker, sweeter version of simple syrup. The added sugar will cut through ingredients a bring more sweetness to a drink while not diluting it.
• Grenadine syrup – This gets its own category because it’s so integral in cocktail making. This pomegranate flavored syrup is made with pomegranate juice instead of water. Store bought versions can be made with artificial flavors and colors, so learn how to make homemade grenadine here.
• Infused syrups – After making simple syrup, you can add things like lavender, cinnamon sticks and more to your syrup to add flavor as the syrup cools. Try my vanilla simple syrup!
• Fruity syrups – These are made with added fruit, but instead of infusing off the heat, the fruit is infused while the syrup simmers, adding color and flavor to the syrup. Example: blueberry simple syrup.

Storage and shelf life

Basic simple syrup lasts up to one month in the fridge. Adding vodka can extend its shelf life, but always use your best judgment before consuming. If you notice cloudiness or mold, discard immediately.

Flavored syrups last 1-2 weeks, depending on ingredients.