Why we love this raspberry margarita
- This recipe is simple to make, just add everything to a blender. If you have left overs, store them in an airtight container – you can thaw them slightly and blend again to revive.
- The frozen icy texture of this margarita provides cool, refreshing treat perfect for a hot summer day or after a spicy meal.
More margarita recipes to try: blood orange hibiscus mezcalita / frozen watermelon margarita / spicy jalapeño margarita / blackberry margarita smash
Shop this recipe:
Buy Now → 
Buy Now → 
Buy Now → This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.
Ingredients & Substitutions
- Frozen raspberries – The sweetness of raspberries are enhanced when they are frozen which helps with the flavor balance of this margarita. Plus, they are already frozen which means less added ice.
- Tequila – I like to use blanco tequila for blended drinks like this, but you can totally use whatever you have or prefer.
- Triple sec – Any orange liqueur will work here. We like to use Cointreau if we have it, but regular triple sec works great in a drink like this.
- Lime juice – Fresh is always best, but bottled will work in a pinch.
- Agave nectar – This is used to sweeten the margarita. When making frozen margaritas it is harder to taste sweetness since it gets diluted when the ice is blended, so we have added a little more than we would recommend for an on-the-rocks margarita. You could also substitute simple syrup if needed.
Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.
How to make a frozen raspberry margarita
Fill a blender. Add all ingredients and 1 ½ cups of ice to a blender. No need to thaw the raspberries.
Blend. Continue blending until a smooth icy texture has formed and there are no longer any whole raspberries. Add additional ice if needed to achieve the perfect icey texture.
Pour and serve. Rim glasses with sugar and fill with frozen raspberry margarita. Garnish with a lime wedge and a cocktail skewer of fresh raspberries.
Frequently asked questions
How long do frozen raspberries last in freezer?
Frozen raspberries last quite a while in the freezer. They should retain their flavor and color for up to 12 months. That being said the more you thaw and unthaw bags of frozen fruit, you cut down on their freshness and taste.
Why do frozen raspberries taste different than fresh?
Frozen raspberries taste different from fresh raspberries because the water content has been altered. Just like when baking or cooking with raspberries, they release juices and almost seem to ripen. A frozen raspberry will have a more similar taste to a cooked raspberry.
More cocktails recipes you’ll love: clover club / Floradora cocktail / cherry vodka sour / pink squirrel
Frozen Raspberry Margarita Recipe
Ingredients
- 1 cup frozen raspberries
- 8 ounces tequila
- 2 ounce lime juice
- 2 ounces triple sec
- 2 ounce agave nectar or simple syrup
- 2 -3 cups ice
- For garnish: lime wedge, fresh raspberries
Instructions
- Blend your drink. Add all ingredients and 1 ½ cups of ice to a blender. No need to thaw the raspberries. Cover and blend until you reach a smooth, icy consistency, and there are no longer any whole raspberries. Add additional ice if needed to achieve your desired texture.
- Pour and serve. Rim glasses with sugar and fill with frozen raspberry margarita. Garnish with a lime wedge and a cocktail skewer of fresh raspberries.
Leave a Reply