Why we love this cotton candy martini
- The pale pink color of this cotton candy martini makes it beautiful and festive.
- It’s perfect for celebrations like Easter – this is why we topped ours with a pink Peeps marshmallow.
- Leave the candy off and serve it as a cute pink drink for a baby shower or Mother’s Day brunch.
Here’s what you’ll need to make it
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Equipment
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- Vanilla vodka – Whipped cream or marshmallow vodka will also work.
- Raspberry vodka
- Cotton candy syrup – We used snow cone syrup that we found at Target for this recipe, but you can also use this blue cotton candy syrup. Jelly Belly also makes a snow cone syrup that’s pink.
- Half and half – You can substitute heavy cream or full-fat canned coconut milk.
How to make a cotton candy cocktail
Rim your glasses. Dip your martini or couple glasses in a little simple syrup and rim the glasses with sanding sugar.
Mix the cocktail. Fill a cocktail shaker with ice and add the martini ingredients. Cover and shake until cold.
Garnish and serve. Strain into your prepared martini glasses and top with a cotton candy Peeps marshmallow. Serve with cotton candy on the side (if you add it to the top of the glass it will just melt into the cocktail).
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Cotton Candy Martini
The cotton candy martini is a whimsical and fun cocktail that’s perfect for celebrating Easter! This sweet cocktail is made with a blend of vanilla and raspberry vodka, cotton candy syrup, and creamy half & half resulting a sweet, creamy pink drink that tastes just like the classic carnival treat.
Ingredients
- 1 1/2 ounce vanilla vodka
- 1 ounce raspberry vodka
- 1 1/2 ounce cotton candy syrup
- 1 ounces half-and-half
Instructions
- Rim a chilled martini or coupe glass with sanding sugar.
- Fill a shaker with ice and add cocktail ingredients. Cover and shake until cold.
- Strain into prepared glass and garnish with candy.
Last step!Share a picture on Instagram and tag me at @anothercocktailblog!
Nutrition Information
Calories: 315kcal (16%), Carbohydrates: 32g (11%), Protein: 1g (2%), Fat: 3g (5%), Saturated Fat: 2g (13%), Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 10mg (3%), Sodium: 43mg (2%), Potassium: 65mg (2%), Sugar: 32g (36%), Vitamin A: 100IU (2%), Vitamin C: 0.3mg, Calcium: 36mg (4%), Iron: 2mg (11%)
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