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Home > Recipes > Liqueur

Hugo Spritz

The Hugo spritz is light, bubbly, and just the right amount of fancy. Made with prosecco, a splash of elderflower liqueur, and topped with club soda, this light cocktail gets a fresh twist from mint leaves and lime slices. It’s the perfect drink for patio hangs, bridal showers, or any sunny afternoon when you want something a little bit floral and a whole lot refreshing.
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A hugo spritz in a wine glass, garnished with mint and lime.

Why we love the hugo spritz

Spritzes are great for summer and the Hugo spritz is a modern classic that you need to add to your rotation this year. Especially if you have a plethora of mint in your garden.

This elegant cocktail is simple, yet sophisticated with delicate botanical notes and a light effervescence.

If you enjoy a lighter, refreshing cocktail, this spritz cocktail is the drink for you. It’s lower alcohol content makes it perfect for having more than one drink.

More elderflower cocktails: spicy jalapeño margarita / elderflower gimlet / Irish maid / French blonde cocktail / Eastside cocktail

A spritz cocktail made with st germain, prosecco and lime juice, garnished with mint leaves.

Ingredients & Substitutions

  • Elderflower liqueur – We used St. Germain for this recipe. Elderflower liqueur is an aromatic liqueur with made from springtime elderflowers, boasting a subtly sweet floral flavor.
  • Prosecco – This Italian sparkling wine is crisp and fruity, pairing perfectly with the elderflower flavor in the St. Germain.
  • Club soda – Plain or flavored would work here. Just be sure to use a flavor that would compliment the elderflower. We used lime since it’s already a garnish.
  • Mint leaves
  • Limes

Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.

A large wine glass full of a cocktail garnished with mint leaves and limes.

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Overhead shot of a couple hugo spritz cocktails next to a basket of limes and a bottle of st germain.

Frequently asked questions

Why is it called a Hugo Spritz?

The Hugo Spritz was originally created in Northern Italy as a lighter alternative to the classic Aperol Spritz. It was supposedly named “Hugo” just because the bartender liked how it sounded—seriously! It doesn’t have any deep symbolic meaning, just a fun, feel-good name that stuck. And honestly, it fits the drink’s flirty, floral vibes

What is the best prosecco for a Hugo Spritz?

You don’t need anything too fancy here—just a dry (look for “Brut”) prosecco that’s crisp and bubbly. Save the expensive bottles for sipping solo. La Marca, Mionetto, or Ruffino are all easy-to-find options that play really nicely with the sweetness of elderflower liqueur.

What kind of alcohol is St-Germain?

St-Germain is a French liqueur made from elderflower blossoms, and it tastes just as pretty as it sounds. It’s sweet, floral, and a little bit citrusy. It’s not super strong on its own (around 20% ABV), but it adds such a nice delicate flavor to cocktails like the Hugo Spritz.

More spritz cocktails you’ll love: French 76 / Grinch mimosa cocktail / Aperol spritz / Negroni sbagliato / limoncello spritz

Hugo Spritz

By: Melissa Belanger
The Hugo spritz is light, bubbly, and just the right amount of fancy. Made with prosecco, a splash of elderflower liqueur, and topped with club soda, this light cocktail gets a fresh twist from mint leaves and lime slices. It’s the perfect drink for patio hangs, bridal showers, or any sunny afternoon when you want something a little bit floral and a whole lot refreshing.
Prep Time: 3 minutes mins
1
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Ingredients 

  • 1 ½ ounces elderflower liqueur
  • 3 ounces prosecco
  • 1 ounce club soda
  • Garnish: Mint leaves, limes

Instructions 

  • Build your spritz. Fill a wine glass with ice. Pour the elderflower liqueur over the ice and stir with a bar spoon until well chilled. Then, add the prosecco and club soda and gently stir to combine the ingredients.
  • Garnish and serve. Pop a lime wheel or two into your glass. Then, garnish with mint. Make sure you gently bruise the mint leaves to release the aromatic oils. This boosts the mint flavor of the cocktail.
  • Prep your glass. Fill a wine glass with ice. Then, tap mint leaves with palms to release oils, then add them to the glass.
Last step!Share a picture on Instagram and tag me at @anothercocktailblog!

Nutrition Information

Calories: 212kcal (11%), Carbohydrates: 18g (6%), Sodium: 6mg, Potassium: 1mg, Sugar: 17g (19%), Calcium: 1mg

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One response

  1. Sarah
    June 24, 2023

    Perfectly sweet and really refreshing!

    Reply

Hi! I’m Melissa.

I’m so happy you’re here!

I’m a food blogger, photographer and cocktail enthusiast – and a mom of 2. I started Another Cocktail Blog to share the fun of mixing cocktails at home, so grab some ice and stay for a while.

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