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Home > Recipes > Liqueur

Amaretto Stone Sour

Made popular in the 1970’s, the amaretto stone sour features sweet Italian liqueur mixed with orange juice and sour mix. Garnished with a maraschino cherry and an orange wheel, this light cocktail riff makes for a delicious, well-rounded drink that’s perfect for brunch or a summer afternoon.
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A cocktail in a rocks glass garnished with cherry and orange.
Table of Contents
  • Why we love the amaretto stone sour
  • Here's what you'll need to make it
    • Equipment
    • Ingredients & substitutions
  • How to make an amaretto stone sour
  • Everything you need to know about the amaretto stone sour
  • More sour cocktail recipes you will love
  • More juice cocktails you should try
  • Amaretto Stone Sour

Why we love the amaretto stone sour

  • This is my sister’s new favorite drink because it reminds her of the early 2000s band, Stone Sour. While I don’t remember the band myself, I’m definitely into this drink.
  • I absolutely love the balance that the orange juice brings to this drink. I personally think traditional sour can be a bit harsh, especially when made with store bought sour mix (yet another reason to make your own).
Close up overhead shot of a cocktail made with orange juice.

Here’s what you’ll need to make it

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Equipment

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Old Fashioned Glass

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Cocktail Shaker

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Easy Measure Jigger

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Ingredients & substitutions

  • Amaretto – This Italian liqueur is made from stone fruit kernels and almonds which gives it a nutty, slightly fruity flavor with a hint of bitter.
  • Orange juice – This is what differentiates a stone sour from a more traditional amaretto sour, so don’t skip this. Fresh squeezed would be best, but any kind of orange juice will do.
  • Sour mix – If you don’t have sour mix, you can use equal parts lemon/lime juices and simple syrup.
Overhead of an amaretto stone sour with a cherry and orange garnish.

How to make an amaretto stone sour

Shake the cocktail. Combine the amaretto, orange juice, and sour mix in a cocktail shaker with ice. Cover and shake until cold.

Garnish and serve. Strain into a lowball glass filled with ice and garnish with a cherry and orange wheel.

I like to slide mine onto a cocktail pick, but just a single cherry thrown on top would do quite nicely.

An amaretto stone sour cocktail in a rocks glass garnished with orange and cherry.

Everything you need to know about the amaretto stone sour

Why is it called a stone sour?

Amaretto is made with what are considered to be “stone” fruit. The word stone was likely added to differentiate between the traditional amaretto sour.

A close up of a sour cocktail garnished with a cherry and an orange with a bottle of amaretto in the background.

More sour cocktail recipes you will love

  • Cherry vodka sour
  • Spicy mezcal sour
  • Boston sour
  • Aperol sour

More juice cocktails you should try

  • Apple juice and vodka cocktail
  • Kiwi caipirinha
  • Southern comfort cocktail
  • Hotel nacional cocktail
A hand holding an amaretto stone sour cocktail garnished with an orange and a cherry.

Amaretto Stone Sour

By: Melissa Belanger
Made popular in the 1970’s, the amaretto stone sour features sweet Italian liqueur mixed with orange juice and sour mix. Garnished with a maraschino cherry and an orange wheel, this light cocktail riff makes for a delicious, well-rounded drink that’s perfect for brunch or a summer afternoon.
Prep Time: 3 minutes mins
Total Time: 3 minutes mins
1
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Ingredients 

  • 2 ounces amaretto
  • 2 ounces orange juice
  • 1 1/2 ounces sour mix*
  • For garnish: maraschino cherry, orange wheel

Instructions 

  • Fill a cocktail shaker with ice and add amaretto, orange juice and sour mix.
  • Shake until cold, about 20 seconds.
  • Strain into a lowball glass filled with ice.
  • Garnish with a cherry and orange wheel.
Last step!Share a picture on Instagram and tag me at @anothercocktailblog!

Nutrition Information

Calories: 242kcal (12%), Carbohydrates: 35g (12%), Protein: 0.5g (1%), Fat: 0.3g, Saturated Fat: 0.1g (1%), Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 55mg (2%), Potassium: 144mg (4%), Fiber: 0.1g, Sugar: 23g (26%), Vitamin A: 113IU (2%), Vitamin C: 28mg (34%), Calcium: 7mg (1%), Iron: 0.1mg (1%)

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Hi! I’m Melissa.

I’m so happy you’re here!

I’m a food blogger, photographer and cocktail enthusiast – and a mom of 2. I started Another Cocktail Blog to share the fun of mixing cocktails at home, so grab some ice and stay for a while.

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