Why we love this ginger honey syrup
- There is something comforting about the combination of ginger and honey. It’s soothing and flavorful at the same time making it a necessity in your cocktail repertoire.
- It works in so many drinks, from hot tea to classic cocktails, and can be stored for up to a month in the fridge. Just make sure you’re adding a little vodka to extend its shelf life.
Here’s what you’ll need to make it
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Equipment
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- Fresh ginger root – This can be found in the produce section of your grocery store. You don’t have to peel it, but you can. Just make sure to give it a good rinse before slicing it.
- Honey – Use good quality honey for this – preferably a local one that has a strong honey flavor. Avoid any products that are labeled as honey but have more than one ingredient. This is a sign that the honey is not true honey, but more of a processed product and it won’t have the best taste.
How to make homemade honey ginger syrup
Simmer ingredients. Add honey and water to a large saucepan over medium heat. When honey has dissolved, add ginger pieces and reduce the heat. Let simmer for approximately 30 minutes over low heat. If you use any higher heat you risk the sugars caramelizing.
Bottle the syrup. Remove from heat and allow syrup to cool. Remove ginger pieces and carefully transfer to an airtight container for storage. Store in the refrigerator until ready to use, for up to 2 weeks.
To extend the shelf life (still refrigerate though!), add 1 tablespoon of vodka or other high proof spirit to the bottle.
Everything you need to know about ginger honey syrup
How long does ginger simple syrup last?
When stored in the fridge, homemade simple syrup will stay fresh for up to 2 weeks. Make sure to store in an airtight container, mason jars work great. To keep syrup as fresh as possible, remove any mix ins (such as ginger pieces) from the container within 24 hours.
Does ginger honey syrup need to be refrigerated?
Always keep homemade simple syrups in the refrigerator. The refrigeration helps inhibit bacterial growth and it helps to prolong its shelf life. Homemade syrups will not have the same preservatives as commercial products, so refrigerating them helps maintain their quality and freshness. If you notice any changes in color or texture, it is best to toss it and make another batch.
More homemade cocktail syrups you will love
Try this syrup in one of these cocktails
Go ahead. Have another drink!
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Ginger and Honey Syrup
Ingredients
- 1 ½ cups honey
- 1 cup water
- 1 ounce sliced ginger, approximately 2 inch piece of ginger
Instructions
- Add all ingredients to a large saucepan over medium heat and simmer contents for 30 minutes.
- Remove ginger pieces and transfer to an airtight storage container such as a mason jar.
- Store in the refrigerator until ready to use for up to 2 weeks.
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